Stories from the Kitchen

Baking has always been about more than cookies for me. It’s about memory, tradition, and the quiet moments that happen while the oven is warm.

Here, I share stories from my kitchen: family recipes I don’t sell, behind-the-scenes baking days, and reflections on why homemade food still matters. New posts are published on Substack.

👉 Read the latest stories below or subscribe to receive new posts by email.

Read on Substack
Subscribe

Recent Stories

Home-baked pistachio cut-out cookies shaped like trees, made with locally sourced Wisconsin ingredients.