Ingredients & Sourcing
Thoughtful Ingredients, Chosen with Care
At Twelve Moons Baking, ingredients matter. Every cookie is baked from scratch using simple, familiar ingredients because the best cookies don’t need shortcuts.
Whenever possible, we source ingredients locally and regionally, supporting producers who care about quality as much as we do. Baking in small batches allows us to pay close attention to freshness, flavor, and consistency.
Real Wisconsin butter
Fresh, cage-free Wisconsin eggs
High-quality locally milled Wisconsin flour
Pure triple strength vanilla, made in Wisconsin
Wisconsin cranberries
Wisconsin cherries
Wisconsin milk
Wisconsin honey
For every type of cookie we offer, at least 50 percent of the cost for ingredients comes from Wisconsin products. Choosing local ingredients helps ensure better flavor and supports the community that supports this bakery.
What You’ll Find in Our Cookies
Allergen Awareness
Cookies are baked in a home kitchen that uses common allergens, including:
Wheat
Dairy
Eggs
Nuts
While we take care in handling ingredients, cross-contact is possible. Twelve Moons Baking is not an allergen-free kitchen. If you have questions about ingredients in a specific cookie, we are always happy to help.
