For almost 30 years, baking cookies has been my favorite way to share comfort and connection with the people around me. From fellowship treats at church to surprise cookies left on neighbors’ doorsteps, baking has always been how I celebrate, say thank you, and show love. Every Christmas, I joyfully bake up to 100 varieties to share with family and friends.

Whenever possible, I use locally sourced Wisconsin ingredients—flour, butter, vanilla, eggs, and more. Supporting Wisconsin farmers is something I’ve believed in since childhood, when I was taught to always check where products were made before making a purchase. Using local ingredients means better quality and better care for our environment, and I’m proud to bake those values into every batch.

As a Wisconsin Cottage Bakery, I bake each cookie in our home kitchen and can ship or deliver within Wisconsin.

Subscribe to receive a different type of cookie each month, or place a special order at least 60 days in advance. I’d love to bake something special for you.

Please note: Our products may come in contact with milk, wheat, nuts, soy, and other common allergens.